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Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

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Qingdao Green Konka Trade Co., Ltd.

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Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

Storage Type : normal

Style : PRESERVED, Preserved

Specification : normal

Manufacturer : normal

Ingredients : normal

Content : normal

Address : normal

Instruction for use : normal

Type : Ginger, Ginger

Processing Type : Pickled and cutting, pickled

Preservation Process : Salt, SYRUP, Vinegar, Water, Brine, Salt, Syrup, Vinegar, Water

Flavor : sweet

Part : WHOLE, Root

Shape : Sliced, Sliced

Cultivation Type : GMO, Open Air

Packaging : Bulk, Can (Tinned), Drum, CTNS

Grade : A/B/C

Shelf Life : 18 Months, 18 Months

Weight (kg) : 1, 1

Place of Origin : Shandong, China

Brand Name : OEM

Model Number : Sliced Ginger

Color : pink

Packaging Details : 1kg*10/CTN;20LB/Barrel;200g/bottle*24bottle/ctn;110g/bottle*24bottle/ctn; 6g/mini bag*1000pcs/ctn; 5g/mini bag*1000pcs/ctn

Port : QINGDAO,SHANGHAI,GUANGZHOU

Supply Ability : 2000 Carton/Cartons per Week

Price : $20.00/cartons 1-99 cartons

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Our Service

We export to supermarket and restaurants. Different packing is acceptable.

We provide one-stop purchasing and Container assembling services for customers, which can help overseas buyers to supervise and arrange delivery of factory production

If you need more style; pls feel free to let us know.
We provide OEM service and accept customer’s made to order.

You will feel easy to work with us. Welcome your inquiry in any times!

Product Description

Specification:
1.MainIngredient:	ginger, vinegar, salt, acid ect
2.Shelf life:	18months
3.Place of origin:	Shandong,China
4.Sushi Ginger Process:	Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
5.Storage:	Keep in cool and dry place without directly sunshine

Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

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Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

Advantage

Action:we will reply client inquiry within 12 hours,Careful service, patience

Good quality: we have own professional quality control team, make sure the order quality Is complete good before shipping

Competitive price: our price may not be the lowest,but our price is reasonable according to our quality

Small quantity order: we accept small order quantity and trial order.

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